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CHIN3813: Chinese Food Culture
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Chinese Food Ambassadors
Course Projects Spring 2025
Andrew S Wang Final Project
Ashley’s Final Project: How did the Cultural Revolution impact China’s agriculture, and therefore food culture?
Buddhism and its Effect on Chinese Food and Culture – Garrison
Joyce_Li Regional Chinese Noodles
Traditional Chinese Medicine & Food
Yi-Chen’s Final Project: The Appearance of Chopsticks and Their Connection to the Cultural Backgrounds of Different Countries
回味家的味道: Flavors of Childhood
Course Projects Spring 2025
